(907) 235-2280 baked@xyz.net Mon. - Fri. 7am to 6pm • Sat. 7am to 4pm • CLOSED Sunday • Dinner hours Wed. - Sat. 5pm to 9pm

Dinner Service

Wednesday thru Saturday 5 – 9 pm

Reservations encouraged. Call us at (907)235-2280

Dinner at Two Sisters – Winter 2017!

Starters

Pull Apart Cheesy Bread – soft white roll stuffed with cheddar cheese and toasted, topped with scallions and Sriracha aioli. Choice of Bacon & Bleu Cheese, Tomato, or Plain $9 (plain $7)
 
Bruschetta – classic style with fresh mozzarella, tomato and basil OR with house-made lemon ricotta, smoked black cod & pickled onions $8
 
Roasted Butternut Squash in Coconut Milk – with ginger, lime and fresh herbs$8
 
Carpaccio – beef tenderloin, lightly seared and sliced paper thin. served on a bed of greens and dressed with hot sesame oil, soy reduction and scallions $10
 
Scallop Ceviche – served with pickled beets, house made kimchi and corn tortilla chips $12
 
Bread and Butter Basket $3

Salads

House – Fresh Greens, shaved carrot, sweet pepper and scallions. balsamic vinaigrette or creamy herb dressing sm $4/lg $7
 
Fresh Orange and Shaved Fennel with Chevre – over fresh greens dressed with orange juice and extra virgin olive oil  $9
 
Warm Roasted Tomato, Bacon & Spinach Salad – Oven roasted cherry tomatoes, crisp pepper bacon & fresh mozzarella chunks tossed with fresh spinach; creamy caramelized onion dressing. $9
 

Mains

Mac and Cheese – Our own blend of cheddar and gouda cheeses with locally made macaroni $12 with smoked salmon, bacon, tomato & kale, or Sriracha $17
 
Stuffed Cabbage Rolls with White Beans and Tomatoes – filled with rice, zucchini, tomato, kalamata olive and spinach $18  
   
Sockeye Salmon Poke Rice Bowl – over coconut rice with local pea shoots, lime slaw, house-made kimchi, roasted baby bok choi, fresh basil and spicy poached egg yolk $20
 
Crispy Rockfish – panko crusted and roasted in the wood oven. served over coconut rice and ginger slaw and drizzled with Morgan’s sweet-spicy sauce $20
   
Spicy Scallop Pasta – house made pasta with chorizo, tomatoes and kale in a chili and lime cream sauce $22
 
Beef Bolognese with Pappardelle – freshly ground beef with roasted tomato sauce on our house made pasta $20

Sides: $4.00 ala carte

  • Coconut Rice
  • Rosemary Roasted Potatoes
  • Roasted Vegetable of the Day
  • Small House Salad
  • Ginger Slaw
Please note: Small substitutions are possible but may affect prices. All ingredients are not listed, so please let the server know if you have any serious allergies.

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