(907) 235-2280 baked@xyz.net Mon. - Sat. 7am to 5pm • CLOSED Sunday • Dinner hours Wed. - Sat. 5pm to 8:30pm

Dinner Service

Wednesday thru Saturday 5 – 8:30 pm

Reservations encouraged. Call us at (907)235-2280

Dinner at Two Sisters!

Seasonal local ingredients mean specials change weekly and even daily! The following is just a SAMPLE MENU. Call or stop in to see the current menu.  Enjoy!


Pull Apart Cheesy Bread – soft white roll stuffed with cheddar cheese and toasted, topped with scallions and Sriracha aioli. Choice of Bacon & Bleu Cheese, Tomato, or Plain $9 (plain $7)
Bruschetta – classic style with fresh mozzarella, tomato and basil OR with house-made lemon ricotta, smoked black cod & pickled onions $8
Local Chicken Liver Pâté – with local golden raspberry jam, pickles, and warm sourdough toasts$10
Carpaccio – beef tenderloin, lightly seared and sliced paper thin. served on a bed of greens and dressed with hot sesame oil, soy reduction and scallions $12
Dumplings – house-made wrappers filled with mushroom &amp cabbage and steamed, served in a soy ginger broth with a spicy poached egg yolk and scallions $12
Bread and Butter Basket $3


House – Fresh Greens, shaved carrot, sweet pepper and scallions. balsamic vinaigrette or creamy herb dressing sm $4/lg $7
Squash and Arugula – with candied pecans, creamy chevre and nasturtium vinaigrette  $9
Warm Roasted Tomato, Bacon & Spinach Salad – Oven roasted cherry tomatoes, crisp pepper bacon & fresh mozzarella chunks tossed with fresh spinach; creamy caramelized onion dressing. $9


Mac and Cheese – Our own blend of cheddar and gouda cheeses with locally made macaroni $12 with smoked salmon, bacon, tomato & kale, or Sriracha $17
Stuffed Cabbage Rolls with White Beans and Tomatoes – filled with rice, zucchini, tomato, kalamata olive and spinach $18  
Carrot and Saffron Orzotto with Mussels, Scallops and Rockfish – served with a salad of bitter greens $25
Crispy Rockfish – panko crusted and roasted in the wood oven. served over coconut rice and ginger slaw and drizzled with Morgan’s sweet-spicy sauce $20
Spicy Scallop Pasta – house made pasta with chorizo, tomatoes and kale in a chili and lime cream sauce $24
Butter Chicken – an Indian classic; local chicken roasted bone in with a rich sauce of turmeric, garam masala and yogurt, served with raita and choice of two sides $25

Sides: $4.00 ala carte

  • Coconut Rice
  • Rosemary Roasted Potatoes
  • Roasted Vegetable of the Day
  • Small House Salad
  • Ginger Slaw
Please note: Small substitutions are possible but may affect prices. All ingredients are not listed, so please let the server know if you have any serious allergies.