Sister Sharon Roufa
Working for Carri beginning in 1996, Sharon made the leap to sisterhood after falling in love with early morning bread baking. She is a self-described Bread Queen, and as a Handy Ma’am was a big part of the construction of our Alan Scott wood-fired brick oven. Passionate about local food, when she is not baking she can be found in her garden or protecting her chickens from raptors and other wildlife.
Sister Carri Thurman
The founding member of Two Sisters, Carri started it all with a friend when she was expecting her first child and needed a year-round job. Now her three children are occasional kitchen employees and the cooking, baking and (let’s face it) dishwashing still keep Carri busy all year. She is the executive chef for our dinner service, and spends pretty much all of her free time making food, blogging about food, or just thinking about food.